Recognition

Recognized by County Executive Adam J. Bello for “visionary leadership and tireless dedication” in creating “inclusive and accessible food systems.”

Social Impact Award from University of Rochester President Sarah Mangelsdorf, recognizing our “pioneering work in addressing food insecurity within the local Deaf community.”

“Great to be with @RSDeaf, @FoodlinkNY, and the Rochester Deaf Kitchen to mark 100,000 lbs. of food served! Combatting food insecurity is one of my top priorities.” - Rep. Joe Morelle